French Orange Crêpes with vanilla and orange blossom
Preparation
• Mix the flour, the sugar and the baking powder.
• Incorporate the eggs one by one. The mixture
should form a smooth dough.
• Melt the butter and incorporate it into the
mixture.
• Add the orange blossom water, vanilla extract,
orange juice and zest.
• Then add the milk to obtain a smooth mixture.
• Set aside for 1 to 2 hours.
• Add a little milk to obtain the desired texture.
• That’s it, your dough is ready!
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Ingredients
350 g of flour
100 g of sugar
½ sachet of baking powder
4 eggs
1 orange (for its juice and zest)
2 packets of vanilla sugar
3 drops of vanilla extract
30 g butter
30 cl of milk
10 cl of orange blossom water
