Shrimps, parmesan creamy sauce and spinach
Preparation
- In a frying pan, melt a piece of butter and fry the crushed garlic cloves and add the shrimp. Fry them for a few minutes, then remove them and set them aside.
- In the same pan, brown the chopped shallots. Add the cherry tomatoes cut in half and brown them.
- Add the liquid cream, salt and pepper.
- When it boils, add the fresh spinach and brown it all.
- Finally, add grated parmesan cheese to taste, mix, add a little pepper and the garlic shrimp. Mix everything together.
- Just before serving, sprinkle with chopped parsley and parmesan. Serve this dish with fresh linguine or rice. Enjoy your meal !
shopping list
Ingredients
800g of peeled and deveined shrimps
300g of fresh spinach
250 g cherry tomatoes
2 cloves of garlic
2 shallots
40cl of liquid cream
Salt and pepper
Grated parmesan cheese
Chopped parsley
Oil or butter for cooking
