We invited journalists and e-influencers specialised in wine, gastronomy and lifestyle to an after-work gathering to discover or rediscover our wines. The theme of the evening was “Varietals & Bistro Dishes”.
Based on a weekly agenda (1 day = 1 dish = 1 wine), participants were invited to taste 7 Les Jamelles cuvées, each paired with a bistro dish.
A blind tasting of about ten wines was also held to allow participants to test their knowledge of grape varieties.
It was a wonderful, very convivial evening, which allowed us introduce our wines and share our values!
