Les Petites Jamelles
Les Petites Jamelles rosé
Grape variety
Grenache & Carignan
Terroir(s)
See the interactive terroirs mapThis wine was crafted mainly from Grenache and Carignan grapes from several carefully selected terroirs in the Aude department, where the hot, dry, and extremely sunny climate allows for optimal ripening of the grapes.
Vinification
Rosé from direct pressing for a particularly pale color. The juices ferment on their own at a maximum of 15 °C, resulting in plenty of red fruit and citrus notes. No malolactic fermentation. Bottling takes place quite early.
Tasting
With its pale pink colour, this wine is brilliant in aspect. It is extremely fruity and fragrant, with powerful aromas of strawberry, sour cherry and grenadine along with citrus notes (pink grapefruit).
Food & Wine
Serve well chilled (8°C), as an aperitif, with a salad, braised or grilled meat, stuffed peppers, pasta or cheese (Cantal).