Boite chaude
Preparation
• Circle the lower part of Mont d’Or box with aluminum foil to prevent leaks
• Carve a circle on the crust of Mont d’Or
• Pour the glass of white wine and slide the peeled garlic clove under the Mont d’Or crust
• Bake in the oven for 20 to 30 minutes at 200°C. Remove from the oven when the crust is golden brown
• Serve hot, with potatoes and a charcuterie platter
shopping list
Ingredients
1 Mont d’Or
1 garlic clove
1 glass of white wine
