Roasted chicken & potatoes
Preparation
Preheat the oven to 210°C.
Place the chicken in a roasting pan and dot with pieces of butter. Season with the salt, pepper
and herbs.
Peel the cloves of garlic and crush. Peel the shallots and cut them in half.
Arrange the crushed garlic cloves, shallots and potatoes around the chicken. Drizzle with olive oil and roast for 1½ hours.
Halfway through, turn the chicken over and stir the potatoes.
The perfect pairing: our Chardonnay !
shopping list
Ingredients
• 1 free-range chicken weighing
• approximately 1.5 (chicken)
• 1 kg nugget potatoes
• 4 shallots
• 8 cloves garlic50
• 50 g butter
• Olive oil
• Thyme
• Rosemary
• Salt
• Pepper
